We use the finest Ceylon tea, Specially grown at our Lumbini Valley Tea garden lies below the World heritage rainforest Sinharaja, as the base for this rare flavoured tea.
Selectively handpicked tea leaves are processed to perfection to induce this miraculous brew which harmonizes well with the pungent aroma of Ginger.
Giri master tea makers craft this unique tea for you to experience the fresh warming spicy heat of Ginger with a subtle distinct note of rainforest floral honey.
Cup Colour: Light apricot
Taste: A floral honey taste of black tea with notes of real tropical Ginger
Strength: Medium
Ingredients: Pure Ceylon Tea 100% from Camellia Sinensis, Ginger oil & Ginger cuts.
How to Brew
Recommended to use spring water
Water temperature: 100˚C
1 tea bag per person
150ml of water per cup
Brew time 3 - 5 minutes
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