Savour the seasonal appearance of tea, which comes with a unique flavour and aroma influenced by climatic conditions and terroir. When exposed to dry winds, sun and frost, the tea bushes go through a state of combined stress, which results in flushes with volatile compounds. Between the world heritage site of Adam’s Peak and Horton Plains at an altitude of 1100- 1600m above sea level lies Dimbula Valley (Region) which produces a uniquely delicate tea with a fragrant Jasmine flavour and a bright, brisk full-bodied brew.
These signature black tea leaves are chosen by our expert master tasters to offer a unique limited edition artisanal teas, which are tailor-made to enjoy the refined taste of seasonal Ceylon tea by the tea lovers across the globe.
Cup Colour: Bright firebrick
Taste: A bright full-bodied brew with a natural fragrant of Jasmine notes
Ingredients: Pure Ceylon Tea 100% from Camellia Sinensis
How to Brew
Recommended to use spring water
Water temperature: 100˚C
1 tea bag per person
150ml of water per cup
Brew time 3 - 5 minutes
FREE UK Delivery all orders over £30 (Royal Mail 2nd Class tracked*)