Giri Masala Chai with Ceylon Black 20 Pyramid Tea Bags
Giri Master tea makers crafts this unique tea for you to experience the warm spicy fragrance of Ceylon Mace, Nutmeg, Cloves & Black pepper with a woody sweetness of Ceylon Cinnamon and wonderful Cardamom finish with a subtle distinct note of Rainforest floral honey.
We use the finest Ceylon tea, Specially grown at our Lumbini Valley Tea garden lies below the world heritage rainforest Sinharaja, as the base for this rare spice tea. Selectively handpicked tea leaves are processed to perfection to induce this miraculous brew which harmonizes well with the precious Ceylon spices. This tea can be brewed straight or with milk and honey.
Cup Colour: Apricot colour with a golden hue
Taste: Ceylon spice infused with a honey floral note from the black tea
Ingredients: Pure Ceylon Tea 100% from Camellia Sinensis, Cinnamon, Cardamom, Mace, Nutmeg, Cloves & Black pepper
How to Brew
Recommended to use spring water
Water temperature: 100˚C
1 tea bag per person
150ml of water per cup
Brew time 3 - 5 minutes
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