Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew.
A malty Ceylon Single Estate BOP Special fused with real Clove, Ginger and Cinnamon produce a unique Ceylon Chai. The piquancy of Clove is enhanced by the woody sweetness of cinnamon, and a medium bodied Doombagastalawa BOP Special tea.
A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.
Ingredients: Flavoured Black tea
Tea Grade: BOP SP
Tea Bags - 20 x 2g
How to Brew
Recommended to use spring water
Water temperature: 95˚C –100˚C
1 Tea Bag per person
220ml of water per person
Brew time 3 - 5 Minutes
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