Savour the seasonal appearance of tea, which comes with a unique flavour and aroma influenced by climatic conditions and terroir. When exposed to dry winds, sun and frost, the tea bushes go through a state of combined stress, which results in flushes with volatile compounds.
The Nuwara Eliya Valley (Region), which lies above 2000m from sea level, embraces the fragrant air of Cypress, Wild Mint and Eucalyptus in the mountains. The final cup of tea possesses a uniquely delicate natural citrus flavour with a golden hue.
These signature black tea leaves are picked by our expert master tasters to offer a unique limited edition artisanal teas, which are tailor-made to enjoy the refined taste of seasonal Ceylon tea by the tea lovers across the globe.
Cup Colour: Bright mustard
Taste: Green grape and a hint of a citrus note
Strength: Medium
Ingredients: Pure Ceylon Tea 100% from Camellia Sinensis
How to Brew
Recommended to use spring water
Water temperature: 100˚C
1 tea bag per person
150ml of water per cup
Brew time 3 - 5 minutes
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