Black tea is a type of tea that is more oxidized than oolong, green, and white teas.
Tea makes from leaves of the shrub Camellia sinensis.
Black tea is generally stronger in flavour than the less oxidized teas. These beautiful darker black teas are typically made up of uniformly superior tea leaves. Such a rich tea may aid your body in keeping up its defences against infection and inflammation-reducing the risk of illness.
Ingredients: 100% Pure Ceylon Black tea.
How to Brew
Recommended to use spring water
Water temperature: 95˚C –100˚C
1 Teabag per person
220ml of water per person
Brew time 3 - 5 Minutes
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