This flowery broken orange pekoe tea sprinkled with tiny tender epical buds crafted by our Lumbini Tea Masters at the Lumbini tea garden in Lumbini Valley to enhance the special characters of a unique breakfast tea.
This breakfast tea affirms its uniqueness by winning the best breakfast blend award in Las Vegas USA.
This tea can be brewed straight or with milk and honey (watch video for more details).
Cup Colour: Bright amber colour with a deep golden hue
Taste: Full of floral honey flavours
Ingredients: Pure Ceylon Tea 100% from Camellia Sinensis
How to Brew
Recommended to use spring water
Water temperature: 100˚C
4g per person
150ml of water per cup
Brew time 3 - 5 Minutes
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